Which of these is a single-use utensil?

A plastic fork is considered a single-use utensil because it is typically designed for one-time use and is disposed of after a single meal or serving. These utensils are often used at parties, picnics, or takeout services where convenience and cleanliness are preferred. Single-use utensils are made from materials that are not durable for repeated use, making them practical for situations where washing and reusing utensils isn’t feasible.

In contrast, metal spoons, wooden ladles, and glass measuring cups are all intended for repeated use, as they are made from durable materials that can withstand cleaning and sanitizing processes. This distinction is key in ensuring sanitary practices in food service, where the use of single-use utensils helps to minimize the risk of contamination.