Which of the following actions indicates good food safety practices?

The action of washing hands after touching your hair is indicative of good food safety practices because maintaining proper hygiene is crucial in preventing foodborne illnesses. Clean hands are essential when preparing or handling food, as they can harbor harmful bacteria that may contaminate food, leading to potential health risks. The act of washing hands after any activity that could introduce contaminants, such as touching hair, ensures that food remains safe to consume.

This practice is part of a broader sanitation standard in food safety that emphasizes the importance of regular handwashing, especially before and after handling food, to minimize the risk of contamination. It sets a foundation for safe food handling that includes maintaining cleanliness throughout the food preparation process.