What type of jewelry is generally acceptable for food handlers?

The type of jewelry that is generally acceptable for food handlers is a plain band ring. This is due to hygiene and safety reasons in food handling environments. A plain band ring does not have any stones or intricate designs that could trap food particles or bacteria, and it is less likely to fall off or create a hazard while working.

In many food handling regulations, the focus is on minimizing risk of contamination and ensuring a safe food preparation area. Other types of jewelry, such as wrist jewelry, large earrings, or jewelry with stones, can pose risks either by falling into food, hindering effective handwashing, or harboring bacteria in difficult-to-clean areas. Therefore, a plain band ring is the preferred choice as it meets safety requirements while allowing food handlers to maintain proper hygiene practices.