What should you do if you cut your hand while preparing food?

If you cut your hand while preparing food, it is crucial to wash your hands thoroughly to cleanse the wound and remove any bacteria or food particles that could lead to infection. Following this, putting on gloves is essential to prevent any potential contaminants from your injury from entering the food you are preparing or serving. Wearing gloves also protects the wound from further irritation or exposure to contaminants in the kitchen environment.

This procedure is vital not only for your health but also for food safety and hygiene standards in food preparation, as any open cuts can pose a risk of foodborne illness if blood or other fluids come into contact with food items.