What should be done if a food handler sees a sign of pest infestation?

When a food handler sees signs of pest infestation, it is crucial to report it to a supervisor immediately. This action is vital because pest infestations can pose serious health risks to customers and staff, leading to food contamination and potential foodborne illness outbreaks. Reporting the issue allows for a swift response, ensuring that proper pest control measures are implemented by trained professionals to eliminate the pests safely and effectively.

Ignoring the signs or attempting to eliminate the pests personally could lead to worsening the situation or mishandling toxic substances that aren’t safe for use in food environments. Documenting the issue and waiting for a scheduled inspection could delay necessary action, putting food safety at risk. Prompt reporting is essential for maintaining a safe and hygienic environment in any food service establishment.