What must be done if a food handler reports a food allergy?

When a food handler reports a food allergy, providing allergen-free options is the most appropriate response. This action ensures the safety and well-being of the food handler, as well as maintains a safe food environment for everyone involved. Allergies can lead to severe and potentially life-threatening reactions, so it's crucial to take such reports seriously.

By offering allergen-free options, you create a safer workspace and demonstrate an understanding of the importance of accommodating individual health needs. This not only aligns with best practices in food safety but also fosters a supportive atmosphere among staff members where their health concerns are acknowledged and respected. Failing to provide allergen-free alternatives could lead to harmful consequences for the food handler and other patrons if cross-contamination occurs.