What is the recommended storage condition for raw meat in a refrigerator?

The recommended storage condition for raw meat in a refrigerator is to keep it in a sealed container. This practice is important because it prevents cross-contamination between raw meats and other foods. Raw meat can carry bacteria such as Salmonella and E. coli, which can transfer to other foods, especially those that are ready to eat, if not stored properly.

Using a sealed container not only protects other food items from potential contamination but also helps to contain any drippings or juices that may leak from the meat, thus maintaining a cleaner refrigerator environment. This proper storage technique is crucial in food safety to minimize the risk of foodborne illnesses.

In contrast, raw meat should not be stored above cooked foods, as any juices from the raw meat could contaminate the cooked items. Additionally, placing raw meat on the top shelf is not advisable for the same reason. Storing raw meat near fruits and vegetables can also be problematic since it can lead to contamination, making a sealed container the best option for ensuring safe food storage practices.