What is one of the main responsibilities of food handlers regarding personal hygiene?

Washing hands regularly and properly is a foundational responsibility of food handlers when it comes to maintaining personal hygiene. Proper handwashing helps to remove pathogens and prevent the spread of foodborne illnesses. Food handlers are required to wash their hands at critical moments, such as before handling food, after using the restroom, after touching potentially contaminated surfaces, and after eating or drinking.

This practice ensures that food remains safe for consumption and that any harmful bacteria or viruses from the handler's hands do not contaminate the food. Adhering to proper hand hygiene protocols is crucial in promoting food safety in any environment where food is prepared, served, or consumed.