What does the term "FIFO" stand for in food storage?

The term "FIFO" stands for "First In, First Out," which is a critical concept in food storage and inventory management. This principle emphasizes that the oldest stock (the first items placed into storage) should be used or sold before newer stock. In a food service environment, this practice helps to minimize spoilage and waste, ensuring that perishable products are utilized while they are still fresh.

By adhering to the FIFO method, businesses can maintain a higher quality of food, comply with health and safety regulations, and manage inventory more effectively. This approach also encourages a systematic rotation of stock, which is essential in preventing foodborne illnesses that can result from expired or improperly stored food items. Proper training on FIFO practices is crucial for employees handling food, as it directly impacts food safety and quality.