What does PHF stand for?

The term PHF stands for Potentially Hazardous Foods. This classification is crucial in the context of food safety and public health because it refers to items that are more susceptible to the growth of harmful bacteria, viruses, and parasites if not stored or handled properly. Examples of Potentially Hazardous Foods include items that require temperature control, such as meats, dairy products, cooked rice, and cut fruits and vegetables.

Understanding what qualifies as Potentially Hazardous Foods is essential for food handlers when preparing, storing, or serving food. This knowledge helps prevent foodborne illnesses, as it highlights the items that require more vigilance in terms of temperature control, proper cooking, and sanitation to ensure safety for consumers.