What documentation is required for fish served raw or undercooked?

When serving fish that is raw or undercooked, the documentation that is required is the supplier's freezing or raising method. This is crucial because it provides information on how the fish has been processed to ensure it is safe for consumption in its raw or uncooked state. The FDA has established guidelines that dictate how seafood should be handled to minimize the risk of foodborne illnesses, particularly those caused by parasites.

Raw or undercooked fish can pose health risks, such as those from bacteria or parasites, and the proper documentation confirms that the fish has been treated in accordance with safety standards. For example, some fish must be frozen at specific temperatures for a certain period to kill off potential parasites before being served raw. This requirement underscores the importance of sourcing fish from reputable suppliers who can provide the necessary evidence of their handling and preparation processes.

Having this documentation ensures that establishments comply with health regulations and can provide safe options for customers who choose to consume raw or undercooked fish.