What action should be taken if a food item is showing signs of spoilage?

When a food item shows signs of spoilage, the correct action is to discard it. Spoiled food can harbor harmful bacteria or toxins that can cause foodborne illnesses. Signs of spoilage may include changes in color, texture, smell, or the presence of mold. Consuming spoiled food can pose serious health risks, and it is crucial to prioritize food safety in food handling practices. Discarding spoiled food not only prevents possible illness but also adheres to health regulations and guidelines that aim to ensure that all food served or consumed is safe and free from contamination. Proper disposal of spoiled items helps maintain overall hygiene and safety in food preparation environments.