As a food handler, what is your responsibility in preventing foodborne illness?

Taking care of your health is crucial in preventing foodborne illness as a food handler. Your personal health directly impacts food safety; if you are unwell, you might inadvertently spread harmful pathogens to food and subsequently to consumers. This includes being mindful of any symptoms of illness, especially gastrointestinal ones, and recognizing when it's necessary to stay home or seek medical attention.

Maintaining your health also means implementing good hygiene practices such as frequent hand washing, avoiding food handling if you are sick or exhibiting symptoms such as vomiting or diarrhea, and being alert to any chronic health issues that could affect food safety. By prioritizing your well-being, you contribute significantly to the overall safety of the food you work with and protect the health of customers.